Northern California Salad

Northern California Salad

1 head Romaine lettuce
alfalfa sprouts
1 orange, peeled and sectioned
4 green onions, chopped
1/2 green olives with pimiento, sliced
2 cups cauliflower florets

Dressing
1/2 cup olive oil
1/2 cup wine vinegar
zest of 1 orange
1/4 cup orange juice
1 tsp. fresh basil
1 tsp. fresh ground pepper
salt

Combine all ingredients and blend well. Pour over cauliflower, onions, and olives and marinate 4 hours. Before serving, toss with lettuce, sprouts and orange sections.