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 Chili Sauce

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PostSubject: Chili Sauce   Chili Sauce EmptySeptember 29th 2012, 11:47 pm


Chili Sauce
14 cups ripe tomatoes, peeled and chopped
4 cups peeled cucumber, chopped
3 cups onions, chopped
2 tbsp. pickling spice
3 cups sugar
2 cups cider vinegar
2 tsp. celery seed
1/2 tsp. turmeric
1/2 tsp. curry powder
2 tbsp. all purpose flour
4 cups water

Boil water and combine with cucumbers, onions and salt. Let stand 1 hour. Mix tomatoes, sugar, 1 cup of vinegar, celery seed, turmeric, and curry powder
in saucepan. Bring to boil, stirring often. Reduce heat, simmer for 30 minutes while
stirring.
Drain cucumber mixture, rinse well with cold water and drain. Add tomato mixture. Simmer for 2 hours or until vegetables are tender and mixture reduces to 11 cups.
Combine flour with remaining vinegar, stir into sauce. Cook 5 to 10 minutes longer bringing to boil and thickening. Pour into sterilized jars. Cover with new lids and seal

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