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 Tomato Ecstasy

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PostSubject: Tomato Ecstasy   Tomato Ecstasy EmptySeptember 29th 2012, 11:49 pm


Tomato Ecstasy
5 ripe tomatoes
6 cloves garlic unpeeled
4 anchovy fillets, chopped fine
1 tbsp. fresh thyme
dash hot pepper flakes
2 tbsp. olive oil
salt and fresh ground pepper to taste

Place tomatoes and garlic in shallow glass baking dish. Scatter anchovies, thyme and pepper flakes on top. Drizzle with olive oil. Bake in 400F oven for 40 to 45 minutes or until tomatoes are soft and garlic is tender. Let cool. Peel, halve, and seed tomatoes. Peel garlic.
Puree tomatoes and garlic until smooth. Transfer puree to saucepan. Cook over medium heat, stirring often, for 15 minutes or until thickened and reduced by 1/3a. Season with salt and pepper to taste. Serve over chicken.

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