A Gaggle of Green Beans

A Gaggle of Green Beans

1 lb. fresh green beans
2 tbsp. olive oil
1 large onion, chopped coarsely
5 cloves garlic, chopped
4 large tomatoes, peeled, seeded and chopped
1/2 cup dry white wine
1/2 cup pitted olives
1 tbsp. lemon juice
1/2 tbsp. fresh ground pepper

Steam green beans until crisp tender (about 5 minutes). Heat oil in large skillet over medium heat. Add onion and garlic. Saute for 5 minutes. Add tomatoes and wine. Cook for 20 minutes. Add olives and beans and heat through. Sprinkle with lemon juice and pepper.