Carol’s ABC Casserole

Carol’s ABC Casserole

A–2 lbs. fresh or frozen Asparagus
B–6 strips Bacon, cooked crisp and chopped
C–1 lb. cooked Chicken
2 cans condensed cream of mushroom soup
1/2 cup cream
1/4tsp. curry powder
dash Tabasco sauce
1/4 cup pimientos, chopped
1/4 cup Parmesan cheese, grated

Preheat oven to 400F. Layer asparagus, chicken and bacon crumbles in lightly greased casserole dish. Mix soup, cream, curry powder, Tabasco sauce, and pimientos in saucepan and cook on medium heat, stirring, until blended and smooth. Pour over chicken mixture. Sprinkle with Parmesan cheese. Bake for 20 minutes or until heated thoroughly. Place under broiler briefly to brown cheese.