A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Dinah’s Humdinger Spinach Casserole

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Dinah’s Humdinger Spinach Casserole   October 1st 2012, 9:47 am



Dinah’s Humdinger Spinach Casserole

1 10–ounce package frozen spinach, thawed, drained, chopped 1/2 cup plain yogurt
2 tbsp. onion, minced
1 egg
2 cups Monterey Jack cheese, shredded
1/4 cup milk
1/4 cup Parmesan cheese, grated
4 ounces spaghetti, cooked
salt and fresh ground pepper to taste

Mix egg, milk, onion, half the Parmesan, yogurt, salt and pepper. Stir in cheese, spinach and spaghetti. Spoon into small ovenproof casserole dish or four individual ramekins. Sprinkle with remaining Parmesan. Bake at 350F for 30 minutes.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Dinah’s Humdinger Spinach Casserole
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Need a good recipe for Aritichoke Dip with Spinach, Served Warm

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Casseroles :: Casseroles-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com