Greek~Zorba’s Zucchini

Zorba’s Zucchini

5 large zucchini (give away another 5 immediately)
5 large ripe tomatoes, sliced
1/2 cup olive oil
1 1/2 cups Feta cheese, crumbled
1/2 cup fresh parsley
1/2 cup white wine
salt and fresh ground pepper to taste

Preheat broiler.
Wash and dry zucchini, slice lengthwise. Brush with oil and place on baking sheet. Broil until golden brown. Set aside.
Grease shallow casserole. Layer zucchini, tomatoes, onion, Feta, parsley, salt and pepper, ending with Feta on top. Add wine. Bake at 375F for 30 minutes or until top is brown and bubbly.