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 Greek~Rice Pilaf

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PostSubject: Greek~Rice Pilaf   October 1st 2012, 2:52 pm



Rice Pilaf

1 lb. fresh spinach
1 onion, chopped fine
1 cup long grain rice
1 1/2 cups water
2 tbsp. olive oil
1 tbsp. dillweed or oregano
salt and fresh ground pepper to taste

Wash and dry spinach, tear into pieces. Set aside. Heat oil in saucepan. Add onions, saute until soft. Add rice, saute for 3 minutes. Stir in water, dillweed, salt and pepper. Bring to a boil, add spinach and stir. Bring to boil, cover and simmer for 30 minutes or until liquid is absorbed. Transfer to serving dish.

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