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 Baked Chicken Salad

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: Baked Chicken Salad   November 17th 2010, 4:59 pm

Serves 8-10
4 cups Chicken, cooked and diced
2 cups Celery, diced
12 Eggs, hard-boiled and cut up
1 cup slivered Almonds
1 quart Mayo
1 small pkg Potato Chips

Mix all but chips. Place in 1-1/2 inch deep pan. Crush chips and
sprinkle over mixture. Bake at 350° for 30 minutes.

A hungry stomach seldoms scorns plain food.
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