Red Garlic Sauce

Red Garlic Sauce

6 cups plum tomatoes
1 small can tomato paste
16 cloves garlic, minced
4 tbsp. olive oil
2 onions, chopped
4 tbsp. basil, chopped
3 tbsp. oregano, chopped
1/4 cup parsley, chopped
fresh ground pepper to taste

Saute onion and garlic in oil until tender. Add basil, oregano, and parsley. Cook for 3 minutes. Add tomatoes, tomato paste and pepper. Simmer partly covered for 1 hour. Serve over pasta, plain rice or fish fillets.