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 Peppery Orange Sauce~great with lamb chops

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Registration date : 2008-09-25

Peppery Orange Sauce~great with lamb chops Empty
PostSubject: Peppery Orange Sauce~great with lamb chops   Peppery Orange Sauce~great with lamb chops EmptyOctober 1st 2012, 3:54 pm

Peppery Orange Sauce

1 hot red pepper, chopped
3 green onions, chopped
1/2 cup onion, chopped
3 cloves garlic, minced
1 strip orange peel
1 tbsp. lemon juice
2 tbsp. flour
1 cup dry red wine

Saute green onions in saucepan. Add orange peel, garlic, lemon juice, and red pepper. Stir in flour. Stir in wine. Add 1 cup water and simmer, covered for 45 minutes, stirring occasionally. Pour over roast lamb 1/2 hour before end of cooking time, or use as a gravy with broiled lamb chops.

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