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 Mustard sauce~great with pork medallions

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Mustard sauce~great with pork medallions Empty
PostSubject: Mustard sauce~great with pork medallions   Mustard sauce~great with pork medallions EmptyOctober 1st 2012, 3:55 pm



Mustard sauce

1/3 cup Dijon mustard
2 cups heavy cream
1/3 cup vinegar
1/2 cup onion, chopped
10 peppercorns
1/4 tsp. thyme
2 tbsp. olive oil

Saute onions in saucepan in oil until tender. Stir in peppercorns, vinegar and thyme and bring to a boil. Remove from heat and stir in cream. Return to heat and cook until thickened. Remove from heat and discard peppercorns. Stir in mustard, butter and salt to taste. Serve over pork medallions

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