A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  


 Curry Sauce

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Curry Sauce Empty
PostSubject: Curry Sauce   Curry Sauce EmptyOctober 1st 2012, 3:56 pm

Curry Sauce

1 onion, chopped fine
1 cup tomato sauce
2 cups water
4 tbsp. olive oil
3 tbsp. curry powder
1/4 tsp. salt
1/3 tsp. coriander
1/3 tsp. cumin seed
1/3 tsp. dry mustard
1/3 tsp. ground ginger
1/3 tsp. ground mace
1/3 tsp. ground cloves

In mixing bowl, mix all spices, and add 1/4 cup water, stirring to make thin paste. In saucepan, saute onions in oil. Add spices to saucepan. Stir constantly to prevent burning, but allow mixture to turn brown. Add tomato sauce and remaining water. Blend until smooth. Cover and simmer for 1 hour. Add extra water to thin sauce if necessary. Serve over plain steamed rice to accompany pork chops.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Curry Sauce
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Soups, Stews, Dressings, Sauces & Gravies :: Soups, Stews, Dressings, Sauces & Gravies :: Sauces-
Jump to:  
Recipes 2 Share
Forum free | © phpBB | Free forum support | Report an abuse | Forumotion.com