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 Tangy Orange Butter

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PostSubject: Tangy Orange Butter   Tangy Orange Butter EmptyOctober 1st 2012, 4:00 pm



Tangy Orange Butter

2 sticks unsalted butter, softened
2 tbsp. orange zest, grated
2 tbsp. Cointreau or Grand Marnier
2 tbsp. orange juice
2 tbsp. confectioners’ sugar
1/4 tsp. vanilla extract
1/4 tsp. nutmeg

Blend butter, sugar and orange zest in mixing bowl. Slowly beat in liqueur, juice, vanilla and nutmeg until smooth. Spoon into individual ramekins or butter mould and chill until serving. Serve with hot breakfast muffins or on pancakes.

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