Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 English Custard Sauce

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

English Custard Sauce Empty
PostSubject: English Custard Sauce   English Custard Sauce EmptyOctober 1st 2012, 4:00 pm



English Custard Sauce
(This is an exception to sauces adding flavor. The English have an interesting custom of adding a bland custard sauce to tasty desserts...?)

1 cup heavy cream
4 egg yolks
1/3 cup sugar
2 tsp. vanilla

Scald cream in saucepan over low heat. Beat egg yolks with sugar until lemon yellow colored. Add cream to eggs, stirring constantly. Transfer to saucepan and cook, but do not boil, over medium heat, stirring until thickened. Add vanilla. Serve hot or at room temperature. (Sauce will form crust as it cools, so cover it tightly with plastic wrap.) Very nice over strong—flavored berry desserts.
Back to top Go down
https://recipes2share.forumotion.com
 
English Custard Sauce
Back to top 
Page 1 of 1
 Similar topics
-
» English ~ Apple Crumble with Custard
» Japan~Kabaraki Sauce - Eel sauce
» OLD FASHIONED CUSTARD PIE
» OLD FASHIONED CUSTARD PIE
» Apple And Custard Pie

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Soups, Stews, Dressings, Sauces & Gravies :: Soups, Stews, Dressings, Sauces & Gravies :: Sauces-
Jump to:  
Recipes 2 Share
Free forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com