A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share
 

 Hot Toddy Rum Sauce

Go down 
AuthorMessage
Admin
Admin
Admin

Female
Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Hot Toddy Rum Sauce Empty
PostSubject: Hot Toddy Rum Sauce   Hot Toddy Rum Sauce EmptyOctober 1st 2012, 4:01 pm



Hot Toddy Rum Sauce

1/4 cup dark rum
1/2 cup butter
1 cup water
1 cup sugar

Heat sugar and water in saucepan until sugar dissolves completely and syrup thickens slightly. Remove from heat and add butter. Stir in rum. Return to heat briefly to heat through. Serve over plum pudding, spumoni ice cream or sliced bananas and cream.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Hot Toddy Rum Sauce
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Soups, Stews, Dressings, Sauces & Gravies :: Soups, Stews, Dressings, Sauces & Gravies :: Sauces-
Jump to:  
Recipes 2 Share
Create a forum on Forumotion | © phpBB | Free forum support | Report an abuse | Forumotion.com