Hot Toddy Rum Sauce

Hot Toddy Rum Sauce

1/4 cup dark rum
1/2 cup butter
1 cup water
1 cup sugar

Heat sugar and water in saucepan until sugar dissolves completely and syrup thickens slightly. Remove from heat and add butter. Stir in rum. Return to heat briefly to heat through. Serve over plum pudding, spumoni ice cream or sliced bananas and cream.