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 Nicoise Shrimp

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Nicoise Shrimp   October 1st 2012, 4:19 pm

Nicoise Shrimp
1 lb. shrimp, cleaned and deveined
1/2 cup olives, pitted
1 leek, washed and chopped
1 stalk celery, chopped
3 tbsp. olive oil
1 cup dry white wine
1 tbsp. tomato paste
1/2 cup sun dried tomatoes, chopped
4 cloves garlic, minced
2 tsp. Herbes de Provence
salt and fresh ground pepper to taste

Saute leek and celery in oil over low heat until tender. Stir in wine and tomato paste and bring to a boil. Stir in shrimp, olives, sun dried tomatoes, garlic and herbs. Increase heat to medium and cook until shrimp are cooked through. Serve immediately. Try it with a Pinot Blanc wine.

A hungry stomach seldoms scorns plain food.
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