French~Brie en Croute

Brie en Croute

1 small whole Brie (about 3 pounds)
pastry for 2 crust pie
1 egg white
1 egg yolk beaten with 1 tbsp water.

Preheat oven to 400 F.
Roll out bottom crust to fit 9–inch pie pan. Peel thin white paper from Brie. Place on bottom crust. Cover with top crust. Seal edges. Brush with egg white. Bake 20 minutes. Remove and brush with egg yolk. Bake 15 minutes long until crust is golden. Serve warm.