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 My Dear Madeira Spinach

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PostSubject: My Dear Madeira Spinach   My Dear Madeira Spinach EmptyOctober 1st 2012, 5:23 pm


My Dear Madeira Spinach

4 lbs. spinach
1/2 lb. mushrooms, sliced
1/2 cup cream
1/4 cup water
1/4 cup Madeira wine
3 tbsp. butter
1/4 tsp. nutmeg
salt and fresh ground pepper to taste

Steam spinach until soft. Drain thoroughly, pat with paper towels until dry. Process in blender for 1 minute, or chop fine. Drain liquid again. Add butter, nutmeg, salt, pepper and cream. Set aside, but keep warm.
Saute mushrooms lightly. Add to spinach mixture. Stir in Madeira. Reheat and serve.
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