Peach Blue Cheese Salad

Peach Blue Cheese Salad

3 ripe peaches
3 oz. blue cheese*
1/4 cup toasted walnuts, chopped
1/3 cup lime juice
1/4 cup walnut oil
2 tsp. white wine vinegar
1/2 tsp. Dijon mustard
salt and fresh pepper to taste
watercress or shredded lettuce

Whisk lime juice, oil, vinegar, mustard, salt and pepper together in bowl. Peel, pit, and slice peaches. Add to dressing, toss to coat. Marinate 1 hour.
Arrange watercress or lettuce bed on serving platter or individual plates. Place peach slices on top, drizzle remaining dressing. Crumble cheese over peaches and sprinkle with walnuts. serve chilled.