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 Chocolate Mousse Filling:

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PostSubject: Chocolate Mousse Filling:   October 1st 2012, 8:06 pm


Chocolate Mousse Filling:

1/3 cup hot coffee
6 squares semisweet chocolate
4 egg yolks
2 tbsp. creme de cacao liqueur
4 egg yolks
Whipped Cream

Combine coffee and chocolate in blender until smooth. Add egg yolks and liqueur and blend until thick and smooth.
Beat egg whites until stiff. Fold chocolate mixture into egg whites. Spoon into chcolate cups. Garnish with whip cream and chopped nuts. Chill until serving.

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