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 Graham Bread

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PostSubject: Graham Bread   October 1st 2012, 8:35 pm


Graham Bread

4 cups graham flour
2 cups all purpose flour
4 tsp. baking soda
4 cups buttermilk
1 cup sugar
1 tsp. salt

Preheat oven to 350F and lightly grease 2 loaf pans.
Mix buttermilk and soda until frothy. Combine dry ingredients and add to buttermilk mixture. Pour into loaf pan and bake for 1 hour or until golden brown. Cool on wire rack before storing.

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