Gumby’s Gumbo

Gumby’s Gumbo

1/2 lb. shrimp, shelled and deveined
1/2 lb. crabmeat, flaked
1 lb. shelled oysters
1½ cups tomatoes, chopped
4 cups chicken stock
1/2cup onion, chopped
1 tbsp. butter
2 tbsp. all purpose flour
2 cups okra, sliced thin
salt and fresh ground pepper to taste

Saute onions in butter until tender. Stir in flour until blended smooth. Add tomatoes and stock. Mix in okra stirring until smooth. Add shrimp and crabmeat. Simmer until okra is tender. Add oysters, simmer 5 minutes. Sprinkle with parsley and serve with a Sauvignon or Merlot wine.