Turkey Hash
3 cups cooked turkey, chopped coarsely
3 cup potatoes, cooked and chopped coarsely
1/2 cup onion, chopped
1/2 cup red and green sweet peppers
1/2 cup mushrooms
1/4 cup fresh parsley, chopped fine
1/2 cup heavy cream
2 eggs, beaten lightly
3 cloves garlic, minced
1 tsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. salt
fresh ground pepper to taste
2 tbsp. olive oil
Combine turkey, potato, pepper, mushrooms, onions and parsley in mixing bowl. Combine cream, egg, garlic, Worcestershire sauce, paprika, salt and pepper in another bowl, mixing well. Stir cream mixture into turkey, coating well, and let stand 5 minutes.
Heat oil in skillet over medium heat. Add turkey mixture, cover and cook for 5 minutes or until bottom is set. Transfer to broiler and cook another 5 minutes or until top is set and golden brown. Serve with a side salad and hot cider.