Spiced Tea

Spiced Tea

2 lemons
1 1/2 tsp. whole cloves
8–2 cup teabags
2 tsp. whole cloves
2 tsp. whole allspice
10 cups boiling water
2 cups sugar
1 1/2 cups orange juice
1/2 cup lemon juice

Cut lemon into thick slices, stud with whole cloves and set aside.
Combine teabags and remaining spices in large pot. Pour in boiling water. Cover and let steep for 15 minutes. Remove tebags and spices. Add orange and lemon juices and sugar, stirring until dissolved. Served in a warmed punch bowl, float lemon slices on top.