A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 CHOCOLATE ICE−CREAM

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: CHOCOLATE ICE−CREAM   October 2nd 2012, 7:26 pm

CHOCOLATE ICE−CREAM

1 quart of milk,
Pinch of salt,
3 squares of Baker's Chocolate,
3 level tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 level tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double−boiler, and when milk is hot and
chocolate has melted, stir in the flour, previously mixed in a little cold
milk. Cook ten minutes, then pour this over the condensed milk, eggs and
sugar mixed together; cook again for four minutes, stirring. Strain, and
when cool add vanilla, and freeze.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
CHOCOLATE ICE−CREAM
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» What's not to like about hot chocolate?
» White chocolate cheesecake
» HELP - BUM CREAM FOR POOR LITTLE BUM
» Can one be allergic to bum cream?
» WWI Commemorative Chocolate Bar

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum