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 COCOANUT SOUFFLÉ

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PostSubject: COCOANUT SOUFFLÉ   October 2nd 2012, 7:30 pm



COCOANUT SOUFFLÉ

1 cup of milk,
1 pinch of salt,
3 level tablespoonfuls of flour, softened in a little cold milk. 2 level
tablespoonfuls of butter,
4 level tablespoonfuls of sugar,
Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut,
Whites of 4 eggs.

Heat milk, add salt and flour and cook ten minutes after it has thickened.
Mix together, butter, sugar and yolks of eggs. Pour hot mixture over,
stirring well and set aside to cool. Add vanilla and cocoanut. Lastly fold in
the stiffly beaten whites of the eggs. Bake in buttered pan, in moderate
oven until firm. Serve hot with Chocolate Sauce.

CHOCOLATE SAUCE

2 level tablespoonfuls of butter,
1 level tablespoonful of flour,
Pinch of salt,
1 cup of boiling water,
1 square of Baker's Chocolate,
4 level tablespoonfuls of sugar,
1 teaspoonful of vanilla.

Melt butter in saucepan, add dry flour and salt and mix until smooth, then
add slowly the hot water, beating well. Add the square of chocolate and
sugar and stir until melted. Add vanilla, just before serving.

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