COCOA FUDGE

COCOA FUDGE

1/2 a cup of milk,
3 level tablespoonfuls of butter,
2−1/2 cups of powdered sugar,
6 tablespoonfuls of Baker's Cocoa,
Pinch of salt,
1 teaspoonful of vanilla.

Mix all ingredients together but vanilla; cook, stirring constantly, until it
begins to boil, then cook slowly, stirring occasionally, eight or ten minutes,
or until it makes a firm ball when dropped in cold water. When cooked
enough, add the vanilla and beat until it seems like very cold molasses in
winter. Pour into a buttered pan; when firm, cut in squares. Great care must
be taken not to beat too much, because it cannot be poured into the pan, and
will not have a gloss on top.