COCOA DOUGHNUTS

COCOA DOUGHNUTS

One egg, one−half a cup of sugar, one−half a cup of milk, one−quarter
teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), two cups of flour, one−quarter cup of Baker's Breakfast Cocoa,
two teaspoonfuls of baking powder. Mix in the order given, sifting the
baking powder and cocoa with the flour. Roll to one−third an inch in
thickness, cut and fry.