MRS. LINCOLN'S CHOCOLATE CARAMELS

MRS. LINCOLN'S CHOCOLATE CARAMELS

One cup of molasses, half a cup of sugar, one−quarter of a pound of
chocolate cut fine, half a cup of milk, and one heaping tablespoonful of
butter. Boil all together, stirring all the time. When it hardens in cold water,
pour it into shallow pans, and as it cools cut in small squares.−−