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 MRS. HILL'S COCOA FRAPPÉ

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PostSubject: MRS. HILL'S COCOA FRAPPÉ   October 2nd 2012, 7:57 pm



MRS. HILL'S COCOA FRAPPÉ

Mix half a pound of cocoa and three cupfuls of sugar; cook with two
cupfuls of boiling water until smooth; add to three quarts and a half of milk
scalded with cinnamon bark; cook for ten minutes. Beat in the beaten
whites of two eggs mixed with a cupful of sugar and a pint of whipped
cream. Cool, flavor with vanilla extract, and freeze. Serve in cups. Garnish
with whipped cream.−−_

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