Acapulco Baked Eggs

Acapulco Baked Eggs

8 large eggs
2 tablespoons butter or margarine
6 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup extra-sharp cheddar -- shred
1 4 ounces can green chiles -- chopped
tomato sauce, ketchup
chili or taco sauce -- optional
tomatoes; sliced -- garnish

Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan
to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.
Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.
Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom
of pan several times to break up mixture. Bake, breaking up mixture again
several times, for 5 more minutes or until of desired doneness. Serve with
tomato sauce, ketchup or chili sauce, if used. Garnish with sliced
tomatoes.