Strawberry Crepes

Strawberry Crepes

CREPES:
4 Eggs
1 cup flour
1/2 cup milk
1/2 cup water
salt
2 teaspoons melted oleo
2 teaspoons sugar
1 teaspoon vanilla

FILLING:
2 cups whipped cream
6 ounces cream cheese
1 1/2 cups powdered sugar
2 cups strawberries -- no juice, up to 3

Measure all ingredients for crepes except flour. Beat. Gradually add
flour.
Cook, spread very thin only on one side.
Fill crepe with filling and roll up.