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 Andy's Skillet Supper

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PostSubject: Andy's Skillet Supper   October 3rd 2012, 2:24 pm


Andy's Skillet Supper

1 pound chicken breasts, skinned and boned
2 tbsp oil
1 medium onion, chopped
2 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano leaves -- crushed
1/2 c chicken broth
1 1/2 c V8 juice
19 ounces canned kidney beans
rice

Cut the chicken into 1/2-inch pieces. In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white. Stir in broth and juice, heat until boiling, and then reduce heat to low. Simmer 10 minutes.
Add beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.

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