A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Shrimp Casserole

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Shrimp Casserole   October 3rd 2012, 3:22 pm

Shrimp Casserole

1 pkg long grain wild rice, (6 ounce)
1 c black olives, sliced
1 c artichoke hearts, quartered (un-marinaded)
1/2 c green pepper, diced
1 large whole tomatoes, wedged and –un-drained
6 oz feta cheese, crumbled
1 lb shrimp, cooked and peeled
1 tsp oregano
salt and pepper, to taste

Cook rice according to package directions. In a large bowl, mix in all remaining ingredients. Spoon into a lightly greased two-quart casserole dish. Never hesitate to add a bit more of your favorite ingredients. Cover and bake at 350°F for 25 to 30 minutes. Serve with a salad and French bread.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Shrimp Casserole
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Forum create on Forumotion | © phpBB | Free forum support | Report an abuse | Free forum