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 Sicilian Grill

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

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PostSubject: Sicilian Grill   Sicilian Grill EmptyOctober 3rd 2012, 3:24 pm

Sicilian Grill
Makes 4 Servings

12 oz beef pastrami, thinly sliced
8 slices firm textured Italian (or -Vienna bread about 6"x4"x1/2")
2 tbsp prepared non-creamy Italian dressing (no light or reduced fat)
4 slices provolone cheese (3 1/2 – 4 -oz)
7 oz roasted red peppers, drained -well and patted dry
1/4 c prepared basil pesto

Brush one side of 4 bread slices lightly with 1/2 of dressing; place, dressing side down, on cutting board. Top each with equal amounts of cheese, beef pastrami, and peppers.
Spread one side of remaining 4 bread slices evenly with pesto; place pesto side down, on top of sandwiches. Brush tops of bread slices lightly with remaining dressing.
Meanwhile, heat skillet over medium heat until hot. Place sandwiches in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is melted, turning once. Cut sandwiches in halves. Serve immediately.

A hungry stomach seldoms scorns plain food.
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