A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Corn Bread Turkey Casserole

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: Corn Bread Turkey Casserole   November 19th 2010, 10:52 pm

3 (6 ounce) packages crushed corn bread stuffing mix
10 cups cubed cooked turkey or chicken
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (12 fluid ounce) can evaporated milk
1 1/2 cups shredded Swiss cheese

1.Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. Combine the soups and milk. Pour 1 cup each into three greased 13-in. x 9-in. x 2-in. baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
2.To use frozen casseroles: Thaw in the refrigerator. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Corn Bread Turkey Casserole
Back to top 
Page 1 of 1
 Similar topics
» Anti Twilight Turkey
» Antonia Bilić, Croatia
» Turkey has accused Russia in the death of 600 Syrians as a result of air strikes
» Bread Mould for a Better Battery?...
» Happy Turkey Lurkey Day

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Holiday Recipes :: All for the Holidays :: Casseroles-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com