Tuna Poke

Tuna Poke
Recipe courtesy of Chuck Subra from La Côte Brasserie.
2 pounds raw tuna loin
3 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon grated fresh ginger
2 tablespoons hot sauce
4 ounces seaweed salad*
Sea salt
1 English cucumber

Dice raw tuna into 1/4- to 1/2-inch pieces. In a small bowl, combine sesame oil,
soy sauce, ginger, and hot sauce. Whisk well and then fold in diced tuna and
seaweed salad; season with sea salt and let marinate for 5 to 10 minutes.
Slice the English cucumber into 1/8-inch rounds. Top each cucumber slice with 2
teaspoons of the marinated tuna and serve immediately.

Serves 6 to 8
* Seaweed salad is a premade mix and can be purchased at Asian markets,
from your local sushi restaurant, or at Whole Foods health food markets.