AMBER DREAM

AMBER DREAM
This recipe is from BarKeeper’s Golden Book, edited by O.
Blunier (1935). When made with sweet vermouth, this is called
the Club Cocktail.

2 ounces dry gin
1 ounce French dry vermouth
¼ ounce yellow Chartreuse
Dash of orange bitters
Dash of orange bitters
Flamed orange peel, for garnish
Place the ingredients in a bar glass with ice and stir. Garnish with
the flamed orange peel.