After Dinner Mocha Macchiato
As tasty as any dessert – just remember to serve with a spoon to scoop out the delicious melted chocolate in the cup!
15 g dark chocolate (min. 70% cocoa), 1 capsule of Livanto or Decaffeinato Intenso (40 ml), 30 ml whole milk, grated chocolate
Method: Break the chocolate into 2-3 pieces and
place in an Espresso cup. Dispense the Espresso
directly over the chocolate. Froth the milk in the Aeroccino fitted with the frothing device. Drop a large spoonful of froth over the Espresso
then sprinkle with grated chocolate to serve.
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