Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Cooked Fruit Fool

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

Cooked Fruit Fool Empty
PostSubject: Cooked Fruit Fool   Cooked Fruit Fool EmptyNovember 6th 2012, 9:37 am



Cooked Fruit Fool

MAKES 4 SERVINGS

1 cup heavy cream

1 cup cooked fruit puree, such as applesauce, cooked rhubarb, cooked
apricots, currants, or cooked, strained gooseberries
l/2 teaspoon almond extract, or 2 teaspoons Amaretto
Whip the cream until stiff and fold in the fruit puree. Flavor with
the almond extract or Amaretto. Chill until ready to serve.

Back to top Go down
https://recipes2share.forumotion.com
 
Cooked Fruit Fool
Back to top 
Page 1 of 1
 Similar topics
-
» Fresh Berry Fool
» Hanghai Red-cooked Chicken
» Slow-Cooked Chicken and Cabbage
» FRUIT DIP
» Winter Fruit Soup

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
How to make a forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com