A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Winter Fruit Soup

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Winter Fruit Soup   November 6th 2012, 9:52 am

Winter Fruit Soup

Drying fruits such as apples, pears, apricots, peaches, plums, or
prunes was one of the earliest forms of preserving abundance from the
orchard and garden. Today, most of us buy commercially dried fruit.
Fruit soup is still a favorite country dessert. Some serve it ladled over
creamy rice pudding, and others serve it with plain cream poured over it.

One 8-ounce hag mixed dried fruits
One 8-ounce hag dried apricots
2 quarts water
2 tablespoons quick-cooking tapioca
1 cup sugar
3 cinnamon sticks
Lemon juice to taste
Light cream, half-and-half, or heavy cream

In a large saucepan, combine the mixed fruits, apricots, water,
tapioca, sugar, and cinnamon sticks. Bring to a boil, cover, and simmer
over low heat 25 to 30 minutes, or until fruits are fork-tender. Taste,
and add lemon juice. Serve hot or cold with cream to pour over the

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Winter Fruit Soup
Back to top 
Page 1 of 1
 Similar topics
» Officer's Winter "Yukon" style hat
» Hiroko - Winter Forest - Khu rừng giáng sinh - Kirigami pattern and Manual.
» What Is Dragon Fruit Good For?
» Abby's winter wishlist
» Winter Yukon Style Hat

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
Forumotion.com | © phpBB | Free forum support | Report an abuse | Free forum