Turkey Leg Pot Roast

Turkey Leg Pot Roast
Makes 6 to 8 servings

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 cup water
1 onion, cut in slices
4-5 potatoes, peeled and cut in half
4-5 carrots, scrubbed and cut in 2-inch pieces

1 Mix flour, salt, and pepper. Use to coat turkey leg.
2 Heat oil over medium heat in large heavy fry pan.
3 Brown turkey leg in oil. Drain off fat, if necessary.
4 Add water and onion. Bring to boil. Turn heat to low. Cover pan and cook about 11/2 hours. Add extra water, if necessary, to prevent the leg from sticking and the pan from going dry.
5 Add potatoes and carrots. Cook about 1 more hour until potatoes are tender.
Oven cooking: Instead of cooking on top of the stove, cover pan and bake browned turkey at 350°F (moderate oven) for 21/2 hours.