Butterscotch Nut Bread

Butterscotch Nut Bread

1 Loaf
1 Egg
1 cup Brown Sugar
1-1/2 Tbsp Butter, melted
2 cups Flour, sifted
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Buttermilk
1/2 cup Nuts, chopped
Beat egg. Add sugar gradually, continuing to beat. Add butter
and blend. Add sifted dry ingredients alternately with milk. Blend
until well mixed. Add nuts. Pour into greased 8-1/2 x 2-3/4 loaf pan.
Bake at 350° for 1 hour