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 Shish Kabobs

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PostSubject: Shish Kabobs   November 8th 2012, 6:21 pm



Shish Kabobs

Marinade:
¼ cup oil
2 tbsp cider vinegar
1 tsp onion salt
1 tsp celery salt
¾ tsp garlic salt
½ tsp table salt
1 tsp oregano
½ tsp pepper
1 tbsp mustard
1 bay leaf
Mix all ingredients. Bring to boil. Let cool to room temperature.

Shish Kebobs:
2 lbs. Of stew meat

Lots of grilling vegetables such as green or yellow peppers cut into 8ths, onions cut into quarters, mushrooms, cherry tomatoes sliced or chunk zucchini
Marinate for at least 24 hours. Soak wooden skewers in water for an hour. Assemble kabobs alternating vegetables and meat. Grill until desired. Discard any unused marinade.

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