Barbeque Sauce for Hot Wings or Country Style Pork Ribs

Barbeque Sauce for Hot Wings or Country Style Pork Ribs

2 cups ketchup
½ cup franks red-hot sauce
2/3 cup water
6 tbsp Worcestershire sauce
1 cup brown sugar
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder or onion salt

Mix all ingredients in a bowl.
For wings use 5 lbs. of frozen wingetts or drumetts.
For ribs use up to 8 lbs. of country style pork ribs.
Arrange in a 9x13 pan and pour the sauce over the wings or ribs.
Bake at 375 degrees for 2 hours basting once half way through.
Cook until sauce thickens.