Easy Sweet & Sour Meatballs
Ingredients
1 bag frozen meat balls (#30-40)
16-oz. (1 pound can) whole berry cranberry sauce
14-oz. can sauerkraut
12-oz. chili sauce
Directions
Mix ingredients into a bowl and place over meatballs into a crock pot, mixing occasionally and cooking
on low heat for 1.5 hours.
You could also bake these in a Pyrex dish or cook on the stove. However, please note that this generates
a considerable amount of heat on the stove and can scorch a pot if left unattended.