A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Cranberry Sauce & Onion Brisket

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Cranberry Sauce & Onion Brisket   November 8th 2012, 7:29 pm

Cranberry Sauce & Onion Brisket

Ingredients
4 pounds flat end brisket
Sauce
1/2 teaspoon of fresh ground garlic
(or 3/4 teaspoon of garlic powder)
1/4 cup vegetable oil
1 teaspoon black pepper
1/4 teaspoon of ground ginger
1 teaspoon sugar
1 bag of Lipton Onion Soup Mix
1 pound can (16-oz.) whole berry cranberry sauce
small sliced onion

Directions
Use baking bag. Add 1 teaspoon of fl our, shake and discard excess.
Place brisket into bag and cover with sauce.
Can add 2 potatoes, sliced in wedges.
Tie bag with string. Make 2 to 3 snips (about 1 inch) into the bag.
Lay the bag with the brisket into a 9x13 Pyrex dish.
Bake 3 hours at 350º.
Allow to cool and then slice about 1/4-inch slices. (Easier to slice if chilled.)
Reheat.

Options: While assembling the bag, add 2 potatoes sliced into wedges atop of the brisket
and cover with sauce. At the end, remove these and sprinkle some pepper, garlic and oregano;
roast at 400º turning until firm or crunchy. My late grandfather used to say to my mother,
“Now these are potatoes!”


Serve with Chicken Soup with Matzo Balls

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Cranberry Sauce & Onion Brisket
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Holiday Recipes :: All for the Holidays :: Main Dishes-
Jump to:  
Recipes 2 Share
Create a forum on Forumotion | © phpBB | Free forum support | Report an abuse | Free forum