A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Sicillian Rabbit with Chocolate

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Sicillian Rabbit with Chocolate   November 8th 2012, 10:25 pm

Sicillian Rabbit with Chocolate

Original recipe makes 4 servings
4 Squares bitter chocolate
1 tsFresh oregano; finely

1 tsRed wine vinegar
100 mlSunflower oil; (3 1/2fl oz)
12 Peeled button onions
1/2 Bottle red wine
1 lWater or chicken stock;
4 tsEspresso coffee
1 Rabbit; jointed and skinned
6 tsPlain flour
2 tsPaprika
1 Bouquet garni
85 gRaisins plumped in 1/2 cup

Sicillian Rabbit with Chocolate Preparation

Dredge the rabbit in the paprika and flour and brown in the oil. Brown the onions in the same oil, discard the oil and deglaze with the vinegar. Reduce to nothing and add the wine. Return the rabbit and onions to the casserole, add the stock and the bouquet garni. Bring to the boil, skim and simmer for about 45 minutes. Stir in the brandy, raisins, chocolate and coffee and stir until thickened. Add the onions to the casserole and bring it to the boil. Sprinkle with oregano and serve from the casserole

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Sicillian Rabbit with Chocolate
Back to top 
Page 1 of 1
 Similar topics
» What's not to like about hot chocolate?
» WWI Commemorative Chocolate Bar
» Books Written by the Horman Family
» Muppet Movies
» Folding Australia Convention 2007

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Rabbit-
Jump to:  
Recipes 2 Share
Free phpbb forum | © phpBB | Free forum support | Report an abuse | Forumotion.com