Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

Bacon slices are cut in half and wrapped around water chestnuts which have been marinated.
Ingredients:

2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt
2 cans (5 ounces each) water chestnuts, drained
8 slices bacon, cut in half

Preparation:
In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. Drain and wrap a half slice of bacon around each water chestnut, securing with toothpicks. Arrange on rack in broiler pan and broil about 4 inches from heat for 2 minutes on each side. Bacon should be crisp.